Culinary Secrets of Olive Oil
It is estimated that we should consume one to three spoonfuls of olive oil a day in order to take full advantage of its nutritional benefits.
Tradition, knowledge, passion and respect for the environment.
These are the values and principles that distinguish the family business of Papadellis and remain stable for four decades.
These are the values and principles that distinguish the family business of Papadellis and remain stable for four decades.
The same applies to our determination to produce olive oil of the finest quality. Having deep knowledge of all the phases of olive oil production, our own private infrastructure, qualifications and participation in domestic and international exhibitions, as well as an innovative system of waste measurement, Papadellis Olive Oil Company produces, standardizes and trades olive oil of high nutritional value.
The company is located in Loutropoli of Thermi on the island of Lesvos which is one of the most renowned regions of quality olive oil production in the world.
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Papadellis is a family business that specializes in the production and processing of olive oil in Mytilene, since 1980.
Olive Oil and Lesvos
Olive oil and Lesvos. There are not many cases when a product is so much correlated with a place.
Olive Oil and Health
The nutritional and healing value of olive oil is known from antiquity. In particular, the ancient Greeks had understood the significance of consuming olive oil towards the preservation of good…
Cooking with Olive Oil: Pork with Spinach
For the recipe of pork with spinach you will need:
Cooking with Olive Oil: Mytilene Beef & Chickpea Stew
For the recipe of Mytilene Beef & Chickpea Stew you will need:
Cooking with Olive Oil: Sfougato of Mytilene
For the recipe of Sfougato of Mytilene you will need:
The Olive Oil in Greece and on Lesvos island
As the most valuable product of the Greek land, the olive fruit is inextricably linked with the history of the Mediterranean, and owes its cultivation and maturation to the beneficial…
Lesvos Dominant olive types: Ladolia or Roupada
The “ladolia” or “roupada” olives are the third and rarest variety of olive tree to be encountered on Lesvos. It makes up 5% of the island’s olives and owes its…
Lesvos Dominant Olive Types: Adramytiani or Fragolia
The “adramytiani” or “fragolia” olives originates from Asia Minor and is named after the area of Adramyttio.
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Operating Hours
Monday - Saturday
9:15pm - 5.15pm
Information
Contact us
email: This email address is being protected from spambots. You need JavaScript enabled to view it.
tel. (+30) 22510 71377
Location: Loutropoli Thermis
Lesvos, Greece