Guided by love for the production of high-quality olive oil, we continually invest in new technologies and apply methods of cold pressurisation in order for the olive pulp to retain all of its nutritional elements and value. The olive oil is preserved in tanks, while we recently inaugurated a new olive oil preservation storage facility.
The same applies to our determination to produce olive oil of the finest quality. Having deep knowledge of all the phases of olive oil production, our own private infrastructure, qualifications and participation in domestic and international exhibitions, as well as an innovative system of waste measurement, Papadellis Olive Oil Company produces, standardizes and trades olive oil of high nutritional value.
The company is located in Loutropoli of Thermi on the island of Lesvos which is one of the most renowned regions of quality olive oil production in the world.