The reputation of high quality olive oil is linked with the Papadellis family for a period of more than four decades.
As far back as the 1970's, the grandfather of the family named Charalambos Plomaritis, gained valuable experience by trading olive oil.
In 1981, he bought the first olive mill of the family, acquiring even greater experience and passed his knowledge to the younger members of the family.
In 2008, his grandson Babis Papadellis passes to the next level and began trading olive oil to other Greek cities and exporting it abroad.
From 2012 onwards together with his brother Dimitris, they start producing their own olive oil, firstly by cooperating with contractors for the standardisation of the olive oil. The growth was huge and the consumers reacted extremely positively, thus the Papadellis brothers built their private facilities. The principles of Papadellis family remain stable throughout all these years: Not only the production of olive oil of the best quality but also the preservation of the environment. The Papadellis Olive Oil company is certified with the FSSC 22000 and FDA certificates and its facilities are equipped with an insulated tanker that meets the highest security and reliability standards.
It is the first olive oil company in Lesvos and one of the first in the whole Greek continent, that applies a system of waste measurement for its basic products, thus reducing its carbon footprint.