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Production Process and Facilities of Olive Oil Sapfo

PRODUCTION PROCESS AND FACILITIES OF OLIVE OIL SAPFO

Guided by love for the production of high-quality olive oil, we continually invest in new technologies and apply methods of cold pressurisation in order for the olive pulp to retain all of its nutritional elements and value. The olive oil is preserved in tanks, while we recently inaugurated a new olive oil preservation storage facility.

Sappho and Alkaios : The Ancient Poets of Lesvos

SAPPHO AND ALKAIOS : THE ANCIENT POETS OF LESVOS

The name Sappho is inextricably linked with Lesvos: it names the greatest lyrical poetess not only of ancient Greece but, according to many researchers, also of all time.

Culinary Secrets of Olive Oil

CULINARY SECRETS OF OLIVE OIL

It is estimated that we should consume one to three spoonfuls of olive oil a day in order to take full advantage of its nutritional benefits.

Tradition, knowledge, passion and respect for the environment.
These are the values and principles that distinguish the family business of Papadellis and remain stable for four decades.

The same applies to our determination to produce olive oil of the finest quality. Having deep knowledge of all the phases of olive oil production, our own private infrastructure, qualifications and participation in domestic and international exhibitions, as well as an innovative system of waste measurement, Papadellis Olive Oil Company produces, standardizes and trades olive oil of high nutritional value.

The company is located in Loutropoli of Thermi on the island of Lesvos which is one of the most renowned regions of quality olive oil production in the world.

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Operating Hours

Monday - Saturday
9:15pm - 5.15pm

Contact us

email: This email address is being protected from spambots. You need JavaScript enabled to view it.
tel. (+30) 22510 71377

Location: Loutropoli Thermis
Lesvos, Greece

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